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  • Regular price $421.25

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A slower fermenting, low foaming yeast, Premier Côte des Blancs produces wines characterized by fine, fruity aromatics.

Alcohol tolerant to 14%, slow and regular fermenter even at low temperature (12–14° C).

High nitrogen requirement to ensure the maintenance of fruity aromas.

Derived from a selection at the Geisenheim Institute in Germany (Davis 750).

This product was formally known as Côte des Blancs.

S. cerevisae; x. cerevisiae.

Application: Suited for residual sugar wines, light young reds and sparkling cuvée.

Packaging: 500 gram packet and 10 kg box.

Recommended Dosage: 2 lb/1,000 gal.  25 g/hL.