• Sale
  • Regular price $0.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Produces dry white and red wines with good flavor complexity and full body.

A strong fermenter with good alcohol tolerance up to 15%.

This yeast has low nitrogen requirement and a very low production of volatile acidity and acetaldehyde.

Premier Classique has been derived from the collection of the University of California.

This product was formally known as Montrachet.

S. cerevisae; x. cerevisiae.

Application: Suited for whites and full-bodied reds.

Packaging: 500 gram packet and 10 kg box.

Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.