PREMIER BLANC

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This Saccharomyces bayanus strain is a strong fermenter and will readily ferment any type of grape musts and fruit juices to dryness.

Excellent alcohol (18%) and SO2 tolerance & very fast fermentation.

Very low nutrient requirements and very good fructophilic abilities.

Very respectful of varietal character and balanced mouthfeel.

Derived from a pure culture slant of the institute Pasteur in Paris (Davis 595).

This product was formally known as Pasteur Blanc or Pasteur Champagne.

S. cerevisiae; x. bayanus.

Application: Best suited for white, red and fruit wines.

Packaging: 500 gram packet and 10 kg box.

Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.