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  • Regular price $78.99

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Combination of PVPP and casein for preventing and treating oxidation in juice (white and rosé).

 Inhibits browning and pinking while diminishing bitterness.

 Gentle and complete fining action on phenolic compounds.

 Enhances the freshness of the purple hue when used in rosé juice and wines.

Dosage: preventative treatment: 150 - 300 ppm - curative treatment: 300 - 700 ppm.