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Phosphate Titres is a blend of diammonium phosphate (DAP) and thiamin (vitamin B1) for nutrient supplementation of deficient musts. Wine yeast requires a supply of thiamin for healthy fermentations. Phosphate Titres can help ensure regular yeast multiplication and sugar utilization. Add at the end of lag phase in low YAN must/juice or at 1/3 sugar depletion.
To Use: Suspend Phosphate Titres in cold water and mix well before adding to juice or must.
Storage: Dated expiration. Store in a cool and dry environment below 25°C (77°F).
Recommended for use with: DAP and thiamin blend for optimized fermentations
|6 g/hL||0.5 lb/1000 gal*|