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Anti-oxidizing fining agent recommended for the fining of wines that are subject to oxidation, maderization or haze formation. Intended as a preventative measure but also effective in treating wines that are already oxidized. Use with PVPP to treat oxidized and oxidizable polyphenols in juice.
• Acts as a deodorant and selective decolorant in high quality white and rosé wines where the use of carbon can be too aggressive.
Application: Can be added at any stage of the winemaking process.
Packaging: 25 kg bag.
Recommended Dosage: 1 – 8 lb/1,000 gal. 10 – 90 g/hL.