• Sale
  • Regular price $38.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Egg albumin fining agent which is particularly adapted for reducing and harmonizing excess polyphenolic fractions in red wines.

 For red wines with a tannin structure that lacks balance and refinement at the finish, OVOCLARYL

rounds-off and refines the structure, while preserving the wine aromatic character and specificity.

 For young red wines or those ready for bottling, OVOCLARYL enables unstable tannins to be eliminated and facilitates polyphenolic stability.

 Clarification agent which contributes towards preparing wines for filtration.

Dosage: 50 - 100 ppm.

4 g of OVOCLARYL corresponds to 1 fresh egg white.