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Malolactic nutrient for difficult White and Rosé fermentations;
Malolactic fermentation in Chardonnay wines can often be the last to finish. Lallemand researched this issue by looking at different peptide formulations, which resulted in the development of Opti'Malo Blanc™. Opti'Malo Blanc is a unique malolactic nutrient specifically formulated for white and rosé wines. Formulated from a blend of selected inactivated yeasts, Opti'Malo Blanc helps compensate for amino nitrogen and peptide deficiencies. The bioavailability of certain peptides stimulates the growth of selected bacteria and shortens the duration of MLF, especially under difficult white winemaking conditions.
20 g/hL 50 g/60 gal 1.7 lb/1000 gal
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria.
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.