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French oak for adding complexity and integrating flavors
Red, Rosé
Scott’Tan Onyx is derived from French oak. It was designed for use in red and rose wines to bring out the berry and sweet red fruit notes. Onyx is known for maintaining varietal characteristics while adding complexity and minimizing greenness. It helps soften and integrate flavors.
Recommended Dosage
10–100ppm 1–10 g/hL 0.08–0.83 lb/1000 gal
Dissolve Onyx in about 10 times its weight of warm water 35–40°C(95–104°F) until fully dissolved. Add to wine gradually during a transfer or pumpover. Good homogenization is important. Additions should be made at least 48 hours prior to bottling.
Dated expiration. Unopened the shelf-life is 4 years at 18°C(65°F). Once opened, keep tightly sealed and dry.