Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Thanks to experience acquired since the late 2000s (University of Dijon -Thesis at Gesenheim) on yeast protein extracts, Oenofrance®’s development and applications department has developed a new solution for fining musts and wines.
OENOVEGAN® EPL is a synergistic combination of a pea protein and yeast protein extracts for optimal fining.
OENOVEGAN® EPL provides not only efficient clarification both in flotation and static fining BUT ALSO a reduction in oxidised (bitter) and easily oxidizable polyphenols, while preserving the varietal characteristics of the must.
OENOVEGAN® EPL is a synergistic combination of a pea protein and yeast protein extracts for optimal fining.
OENOVEGAN® EPL provides not only efficient clarification both in flotation and static fining BUT ALSO a reduction in oxidised (bitter) and easily oxidizable polyphenols, while preserving the varietal characteristics of the must.