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  • Regular price $72.10

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Thanks to experience acquired since the late 2000s (University of Dijon -Thesis at Gesenheim) on yeast protein extracts, Oenofrance®’s development and applications department has developed a new solution for fining musts and wines.  
OENOVEGAN® EPL is a synergistic combination of a pea protein and yeast protein extracts for optimal fining.
OENOVEGAN® EPL provides not only efficient clarification both in flotation and static fining BUT ALSO a reduction in oxidised (bitter) and easily oxidizable polyphenols, while preserving the varietal characteristics of the must.