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OENOTANNIN VELVET is a grape seed extract. It is made up of proanthocyanidins
with a medium degree of polymerization which, when added during or at the end
of aging, strengthen the structure of the wine and its aging potential.
OENOTANNIN VELVET quickly contributes to the stabilization of the coloring matter.
- For the ageing of white, red and rosé wines
- Compensates for deficiencies with structure, volume and suppleness
- Strengthens the aging potential
- Stabilizes the colouring compounds of the wine because of its reactivity with wine polyphenols
- Protects wines from oxidation