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This pure oak tannin is derived using an innovative production process and is used during wine making while providing volume to the wine while reinforcing its aromatic potential.
- During aging for white, red and rosé wines
- At the end of the ageing to constitute the final contribution to the wine towards the end of the aging process
- Contributes to harmonize tannin structure and volume in the mouth
- Preserves and strengthens the particular character of the grape variety
- Confers a certain sweetness to wines