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• Complex nutrient containing DAP, yeast cell walls and thiamine.
• Facilitates fermentation and prevents stuck fermentations.
• Prevents production of H2S.
Usage: Dissolve in 10 times its weight of water and let stand
15-20 minutes before addition to juice.
Dosage: 30-40 g/hL (2.4-3.4 lb/1,000 gal)