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• Amino acids, vitamins (thiamine), mineral salts and micro nutrients.
• Shortens lag phase, prevents formation of H2S and acetic acid, and increases production of polysaccharides.
• Vital in initial phases of yeast multiplication.
Usage: Dissolve in 10 times its weight of water and add to juice
after yeast inoculation.
Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)