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• Amino acids, vitamins (thiamine), mineral salts and micronutrients.

• Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.

• Provides survival factors to improve yeast viability and ensure successful fermentations.

Tip: To increase the aromatic impact of Nutriferm Arom Plus, use a ester and acetate producing yeast.

Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

Dosage: 15-30 g/hL (1.3-2.4 lb/1,000 gal)