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S. cerevisiae • hybrid Cabernet Sauvignon, Pinot Noir, Merlot, Malbec, Structured Reds Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. It is alcohol tolerant up to 15% (v/v) and low foaming. Fermentation temperature should be monitored to control the speed. Not suitable for cold soaking. NT 202 is an aromatic red wine yeast that promotes blackcurrant, blackberry and plum-like flavors. This strain has a stimulatory effect on malolactic fermentation and good fructose utilization.