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Stimulates volatile thiol production in aromatic whites and rosés Stimula Sauvignon Blanc™ is added at the beginning of the fermentation (this equates to approximately 2–3 brix drop). This 100% autolyzed yeast product is particularly rich in calcium pantothenate, thiamin, vitamin B6 complexes, folic acid, manganese and zinc in order to optimize the uptake of the 4-MMP and 3-MH precursors and their bioconversion into volatile thiols. Thiols can be found in Sauvignon Blanc, Chardonnay, Riesling, Semillon, as well as Syrah, Grenache and Cabernet Sauvignon amongst other. These desirable compounds are recognized due to their tropical (passionfruit, guava) and citrus (grapefruit) flavors as well as blackcurrant and gooseberry. By using Stimula Sauvignon Blanc you are revealing the aromatic potential of your grapes.
40 g/hL 3.3 lb/1000 gal
Mix Stimula Sauvignon in 10 times its weight in clean, chlorine free water or juice and add to the fermentation at 2–3 brix drop. It is essential that this timing of addition is respected. Stimula Sauvignon is not fully soluble so it will not fully dissolve. Stir to maintain suspension before and during addition.
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.