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Stimulates volatile ester production in aromatic whites and rosés Stimula Chardonnay™ is added at the end of the yeast growth phase (this equates to approximately ⅓ sugar depletion). At this time the yeast is not utilizing the amino acids as a nitrogen source for growth, but they are using them along with the naturally occurring riboflavin, biotin, vitamin B6 complexes, sterols, manganese and zinc to produce esters. These desirable compounds are recognized as being fruity and floral in nature. By using Stimula Chardonnay you are optimizing the aromatic potential of your whites and rose wines.
40 g/hL 3.3 lb/1000 gal
Mix Stimula Chardonnay in 10 times its weight in clean, chlorine free water or juice and add to the fermentation at ⅓ sugar depletion. It is essential that this timing of addition is respected. Stimula Chardonnay is not fully soluble so it will not fully dissolve. Stir to maintain suspension before and during addition.
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.