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S. cerevisiae • hybrid
Petit Syrah, Rosé, Syrah, Viognier
Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for very low to no SO2 or H2S production. Lalvin ICV OKAY® has a very short lag phase, low nutrient requirements with steady fermentation kinetics and an alcohol tolerance up to 16% (v/v). It is a low foamer with very low acetaldehyde production. Recommended for fresh aromatic wines with fruit intensity. Very good compatibility with malolactic fermentation.