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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Ascorbic Acid based blend particularly effective in preventing oxidation in machine-picked grapes or where grapes are shipped long distances to winery.

To be added to grapes during harvesting.

Acts aggressively in preventing oxidation of the juice in the harvesting bins from mechanically harvest grapes.

Ideally suited for all white grape varieties, especially where rot or botrytis is present.

Application: Sprinkle the dose over grapes as soon as they are harvested.

Packaging: 5 kg bag.

Recommended Dosage: 1 – 2 lb/1 U.S. ton of grapes. 10 – 30 g/hL