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S. cerevisiae • cerevisiae Merlot, Cabernet Sauvignon, Petit Verdot, Structured Reds Selected in Saint Emilion, France, by the IFV (formerly ITV) Bordeaux in collaboration with the INRA Montpellier. Vitilevure MT™ has steady fermentation kinetics and a high alcohol tolerance (15% v/v). It benefits from a balanced nutrient strategy, especially in low nutrient musts with high potential alcohol. Characterized by aromas of strawberry jam, caramel and spice. Enhances color intensity and tannin structure. This yeast is particularly recommended for grapes with high maturity and long aging potential.