MONTRACHET (DAVIS 522)

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S. cerevisiae • cerevisiae White Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10–29°C(50–85°F) with low VA and SO2 formation. This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU). Considered neutral in sensory contribution.