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This strain of Oenococcus oeni guarantees a quick and complete malolactic fermentation. It respects wine color intensity and aromatic cleanliness and fruitiness and produces negligible quantity of biogenic amines. Alcohol tolerance ≤ 14%; pH tolerance ≥ 3,3.

  • Applications: sequential inoculation; co-inoculation; respect wine aroma
  • Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL