Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Reduces by absorption toxins that are naturally present in the wine at the end of primary fermentation. Its use ensures a fast and replicable solution to protect malolactic fermentation.
• Reducing or eliminating potentially toxic compounds.
• Reduce the population of other microorganisms.
Application: Particularly indicated for wines that are considered at risk to complete malolactic fermentation.
Packaging: 1 kg bag.
Recommended Dosage: 1.6 – 25 lb/1,000 gals