Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
This diacetyl producing bacteria is designed to contribute complexity to wine aromas as well as softness and richness to the palate.
• Malo-D is a single strain Oenococcus omni specifically selected for it dactyl production.
• Well suited for structured white wines, but can be also used for Sparkling and Red wine styles.
Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation.
Packaging: 1,000 gal, 10,000 gal, 50,000 gal and 100,000 gal.
Some sizes special order only, and only for pick up.