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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

This diacetyl producing bacteria is designed to contribute complexity to wine aromas as well as softness and richness to the palate.

Malo-D is a single strain Oenococcus omni specifically selected for it dactyl production.

Well suited for structured white wines, but can be also used for Sparkling and Red wine styles.

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation.

Packaging: 1,000 gal, 10,000 gal, 50,000 gal and 100,000 gal.

Some sizes special order only, and only for pick up.