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S. cerevisiae • cerevisiae Rosé Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence. Vitilevure M83 is particularly well-adapted for rosé winemaking in warmer regions. It has good implantation capacity, strong fermentation kinetics, moderate nutrient demands and an alcohol tolerance up to 15.5% (v/v). It is a low producer of VA and SO2 during fermentation. Produces round and balanced rosés with enhanced fresh fruit aromas. M83 increases color stability in rosé as a result of it’s polysaccharide production.