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LYSIS FILTRAB is a specific liquid enzymatic preparation for the clarification and filtration of musts and wines. This enzyme regenerates filtration membranes quickly with no risk of alteration.

  • At the end of alcoholic fermentation regardless of the vinification: prepares the wine for fining, starts ageing process, participates in its static clarification and improves filterability.
  • On finished wine before filtering and bottling: clearly improves filterability, increases filtration yields, optimizes consumption of filtration media (less  filtration sediment, increased membrane life span). Cleaning ultrafiltration  membranes (protocol upon request).