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LYSIS ESSENTIA reveals aromatic fractions naturally found in musts. These musts, made up of terpenes combined with glucosides, rendering them sensory-wise inactive. Secondary enzyme activities associated with pectolytic activities promote the break down of pectins, thus the release of aromas.

  • Alsace vine varieties such as Riesling, Gewürztraminer and Pinot gris
  • Muscats
  • Chenin
  • Viognier
  • Chardonnay