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Designed to remove the tannins normally attributed to astringency without reaction with the anthocyanins responsible for color.
• In red and white wines results are a softer wine less susceptible to oxidation.
• Improves the taste of wines by stabilizing and enhancing tannins.
• A ready to use ultra pure liquid gelatin.
• Provides body and suppleness to the wines by removing the aggressive and astringent tannins.
Application: To be added at any stage of the winemaking process to reduce astringency.
Packaging: 25 kg and 200 kg drum.
Recommended Dosage: 0.25 – 4 lb/1,000 gal. 3 – 50 g/hL.