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Designed to remove the tannins normally attributed to astringency without reaction with the anthocyanins responsible for color.

In red and white wines results are a softer wine less susceptible to oxidation.

Improves the taste of wines by stabilizing and enhancing tannins.

A ready to use ultra pure liquid gelatin.

Provides body and suppleness to the wines by removing the aggressive and astringent tannins.

Application: To be added at any stage of the winemaking process to reduce astringency.

Packaging: 25 kg and 200 kg drum.

Recommended Dosage: 0.25 – 4 lb/1,000 gal. 3 – 50 g/hL.