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  • Regular price $186.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Specifically formulated for white, and red grape pressings to produce rosé wines.

 A preparation of pectolytic enzymes with secondary activity.

 Increases high-quality juice yields.

 Protects musts from oxidation.

 Shortens the pressing cycles, and prevents over-maceration.

 Limiting mechanical actions.

Dosage: 10 - 40 mL/ton of grapes.