LAFAZYM PRESS

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  • Regular price $27.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Specific for white and rosé pressing.

 Preparation of pectolytic enzymes rich in secondary activities.

 Improves free run juice and first pressing yields (white and rosé).

 Decreases the length and number of pressing cycles.

 Improves juice clarification and filtrability.

Dosage: 20 - 50 g/ton of grapes.