LAFAZYM CL

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  • Regular price $28.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Specific for clarification of juice.

 Preparation of pectolytic enzymes rich in secondary activities.

 Decrease the time of juice settling.

 Improves lees settling.

 Increases the volume of free run juice.

 Contributes to aromatic finesse of wines.

Dosage on must: 5 - 20 ppm.

Reliable performance under extreme conditions:

Application testing under laboratory conditions confirmed that our clarification enzymes, particularly LAFAZYM® CL, are among the hardiest on the market. They perform reliably throughout a vast range of physicochemical conditions, including the most extreme ones encountered in vinification (low pH and low temperatures, high acid and ethanol concentrations, etc.).