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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Specific to aromatic wines from grapes such as Riesling, Gewürztraminer, Chenin, Grenache, Syrah, etc.

 Preparation of pectolytic enzymes and ß-glucosidase.

 Improves the aromatic intensity of wines from grapes with glycosylated precursors (terpenes, norisoprenoids…).

 Use on finished wine and base wines.

Dosage: 20 - 40 ppm.