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  • Regular price $56.99

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Specific for quick and efficient clarification within a wide range of pH (2.9 - 4.0).

 Pectolytic enzymes with secondary activities

 Reduces settling time and improves lees compaction.

 Increases the volume of free-run juice.

 Adds to the aromatic finesse of the wines.

 Especially adapted for free run and press juice from grape varieties that are difficult to settle (Ugni blanc, Melon, Gewürztraminer, Pinot gris, Chardonnay mûrs…).

Dosage: 20 – 80 mL / 1,000 gal.