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Specific for quick and efficient clarification within a wide range of pH (2.9 - 4.0).
Pectolytic enzymes with secondary activities
Reduces settling time and improves lees compaction.
Increases the volume of free-run juice.
Adds to the aromatic finesse of the wines.
Especially adapted for free run and press juice from grape varieties that are difficult to settle (Ugni blanc, Melon, Gewürztraminer, Pinot gris, Chardonnay mûrs…).
Dosage: 20 – 80 mL / 1,000 gal.