LAFASE XL EXTRACTION

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  • Regular price $97.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Specific to maceration in red winemaking and skin contact in white winemaking.

 Pectolytic enzymes with secondary activities.

 Increases free run juice or wine yields.

 Improves grape skin compound release.

 Limits mechanical actions.

Dosage: 20 - 40 mL/ton of grapes.