LAFASE FRUIT

  • Sale
  • Regular price $58.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Specific to short macerations with or without cold pre-fermentation maceration, for fruity colored red wines intended for early release.

 Pectolytic enzymes preparation rich in secondary activities.

 Optimizes the fruit potential of wines by promoting gentle extraction of phenolic compounds and aromas from the grape skin while minimizing the need for mechanical actions.

 Optimizes free run wine yield.

 Optimizes wine clarification.

Dosage: 25 - 35 g/ton of grapes.