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Œnococcus œni strain particularly robust in difficult conditions, combined with the exlcusive production process: PreAc®. Qualified for the elaboration of products for direct human consumption in the field of the regulated use in Œnology. In accordance with the International Œnological Codex. SPECIFICATIONS AND ŒNOLOGICAL APPLICATIONS • Resistance to low pH even in binding conditions.

• Resistance to medium chain fatty acids (C8 and C10). Survival and activity spectrum of the LACTOENOS 350 PreAc® bacteria. LACTOENOS 350 PreAc® pre-acclimatized NB: these parameters have a cumulatively inhibiting effect. Up to 16 From 2.9 Up to 80 Ethanol content (% vol) Temperature From 15°C ≤ 60 mg/L of C8 ≤ 15 mg/L of C10 C8 and C10 Total SO2 (mg/L) LACTOENOS 350 PreAc® is efficient on any wine with high contents of C8 and C10 (white, red and rosé).

LACTOENOS 350 PreAc® is adapted to low pH wines, including whites wines and certain rosé wines. EXPERIMENTAL RESULTS LACTIC ACID BACTERIA 0 1 2 3 4 CL-malic acid concentration (g/L) when MLF is achieved with theLACTOENOS 350 PreAc® pH=3,4 pH=3,0 Indigenous Strain A 3 Strain B Strain C Strain D 50 PreAc® Comparison of LACTOENOS 350 PreAc® with other malolactic starters at pH = 3.0. 0 0,5 1 1,5 2 2,5 0 10 20 30 40 50 Days L-malic - Acid (g/L) LACTOENOS 350 PREAC® Other malolactic starter Inoculation with

LACTOENOS 350 PreAc® End of alcoholic fermentation Sequential inoculation with another malolactic starter Advantage of LACTOENOS 350 PreAc® used in late co-inoculation in an acidic white wine (pH = 2.96) compared with another malolactic starter: