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KYLMÄ® PURE is a 20% concentration solution of potassium polyaspartate. It ensures stabilisation of wines with regard to tartrate precipitation of potassium bitartrate.
KYLMÄ® PURE can be used on red, white and rosé wines, ready for bottling.
It acts almost instantly.
White and rosé wines must be protein stable before using KYLMÄ® PURE.
In the event of significant instability of colouring matter, we recommend using KYLMÄ® INTENSE, for the treatment of red wines.
Ask your oenologist for advice.