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  • Regular price $26.99

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A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.

  • Applications: reduce astringency; press wine; clarification; flotation
  • Dosage: 10-40 mL/hL