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• 45% liquid solution of food grade gelatin. Extremely hydrolyzed gelatin and low charge density.
• Powerful effect on removing undesirable polyphenols.
Recommendations: Reduce excessive astringency; reduce dryness; press wines.
Usage: Add directly to juice using Venturi tube or dosing pump.
Stir constantly during addition.
Dosage: 5-40 mL/hL (0.2-1.5 L/1,000 gal)