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• 30% liquid solution of food grade gelatin. Medium hydrolyzed gelatin.
• Good for clarification.
• Reduces dryness and astringency at the middle-end of the palate.
Recommendations: Flotation; clarification; reduce astringency; reduce dryness.
Usage: Add directly to juice/ wine via Venturi tube or dosing pump. Stir constantly during addition.
Dosage: 10-60 mL/hL (0.4-2.3 L/1,000 gal)