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  • Regular price $29.99

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Specific to traditional macerations. Produces structured wines rich in color and elegant tannins.

 Preparation of pectolytic enzymes with secondary activities.

 Increases wine aging ability by promoting the extraction of stable phenolic compounds and polysaccharides.

 Increases the sensation of sweetness and decreases the astringency in wines by the preferential extraction of smaller size polysaccharides (RGII) and other polysaccharides rich in arabinose and galactose.

 Optimizes free run wine yield.

 Optimizes wine clarification.

Dosage: 25 - 35 g/ton of grapes.