GV S107

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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Latest release in the Fermentis yeast range, GV S107 brings roundness and high aromatic expression to premium white wines.

Good alcohol tolerance (15%), Slow fermenter (medium with pH>3.5) and medium nitrogen requirements.

Wide fermentation temperature spectrum: 10 – 35° C (50 – 95° F).

Strain adapted to high alcohol, full bodied whites, barrel aged on lees & undergoing malolactic fermentation.

High production of esters. Balanced and clean, fruity and floral complexity with a long lasting finish and a very good mouthfeel.

Also gently promotes terpenic and C13-Norisoprenoids varieties.

S. cerevisiae; x. cerevisiae.

Application: Selected for premium white wines. It is ideal for Chardonnay and recommended for Viognier, Chenin blanc, Riesling, etc.

Packaging: 500 gram packages.

Recommended Dosage: 2 lbs/1,000 gal. 25 g/hL.