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  • Regular price $44.50

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.

• Improves clarity and filterability.

• Reduces astringency and softens mouthfeel without affecting structure.

• Allergen-free alternative to egg albumin.

Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.

Usage: Dissolve in 20 times its weight of room temperature

water. Stir constantly during addition.

Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)