Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Protects juice and wine from standard oxidation and the effects of Botrytis infected grapes.
• Acts as an aid during clarification to enhance fruit character in white wines.
• Can be added to heavily Botrytis affected reds in conjunction with Color-Tan.
• Selectively reacts with proteins and reduces the activity of laccase and tryosinase on anthocyans and polyphenols, lowering the risk of oxidation.
• Acts as a taste corrector, especially when in the presence of Botrytis affected fruit.
Application: To be used on Botrytis affected fruit and at any stage that a wine may be exposed to oxidation.
Packaging: 1 kg and 25 kg drum.
Recommended Dosage: 0.4 – 1.2 lb/1,000 gal. 5 – 15 g/hL.