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  • Regular price $62.99

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Specific preparation of inactivated yeasts with a high antioxidant capacity.

 Rich in glutathione and reductive metabolites, glutathione has a significantly higher antioxidant potential than SO2 or ascorbic acid.

 Enables the yeast to assimilate glutathione precursors (cysteine, N-acetylcysteine…) during alcoholic fermentation and thus synthesise more of this tripeptide.

 Efficiently protects the wine’s aromatic potential and significantly delays the appearance of oxidized notes.

 Obtains more aromatic wines with improved aging potential.

Dosage: 200 - 300 ppm.