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• 20% liquid solution of high quality fish gelatin.
• Good for clarification of wine.
• Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.
Tip: Finegel solidifies at temperatures lower than 10°C (50°F).
Recommendations: Treat oxidation; reduce dryness.
Usage: Add directly to wine via Venturi tube or dosing pump.
Stir constantly during addition.
Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)