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  • Regular price $125.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• 20% liquid solution of high quality fish gelatin.

• Good for clarification of wine.

• Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.

Tip: Finegel solidifies at temperatures lower than 10°C (50°F).

Recommendations: Treat oxidation; reduce dryness.

Usage: Add directly to wine via Venturi tube or dosing pump.

Stir constantly during addition.

Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)