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Potassium caseinate based fermentation aid designed to produce wines that are stable from all standpoints: catechins, proteins and polyphenols. Adsorbs the oxidizable polyphenols and stabilizes the proteins in the must.

The electrostatically charged cellulose fibers not only improve the action of the bentonite, but adsorb the fatty acids produced by the yeast during stressful fermentations.

Application: To be added to the tanks once fermentation has started.

Packaging: 20 kg bag.

Recommended Dosage: 1 – 4 lb/1,000 gal. 10 – 50 g/hL.