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S. cerevisiae • cerevisiae Chardonnay, Viognier, Chenin Blanc, Albariño Fermivin 3C was selected by Oenobrands. Fermivin 3C is a moderate fermenter, low foaming with optimum fermentation temperatures of 16–22°C (61–71°F), alcohol tolerance up to 14% (v/v), and a low VA and H2S producer. Recommended for barrel fermentation and sur lie aging. Reveals citrus notes from norisoprenoids specific to the Chardonnay varietal. Releases mannoproteins during fermentation and aging. Known for finesse and aromatic complexity.