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For fruity red wines, with enhanced mouthfeel and soft tannins. Fermicru® XL has been selected to produce popular premium red wines with great mouthfeel, fruity aromas and soft tannins. This strain is adapted to short maceration at low temperature (20 - 25 °C, 68 - 77 °F). It gives excellent results on several varieties including Merlot, Syrah, Cabernet, Grenache, Carignan.