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Fermicru® LVCB yeast has been selected for producing of aromatic white wines in various winemaking conditions. Fermicru® LVCB especially develops the fruity character of a number of white grape varieties: Chardonnay, Sauvignon blanc, Chenin blanc, Semillon, Riesling, Grenache Blanc, Terret, Aligoté and Ugni Blanc.